Ingredients

• 1 oz dehydrated mushrooms

• 8 oz pasta

• 2 tbsp butter or olive oil

• 3 cloves garlic

• 1 cup cream or milk

• Parmesan cheese

• Salt & pepper

Directions

1. Rehydrate mushrooms in warm water.

2. Cook pasta.

3. Sauté mushrooms and garlic in butter.

4. Add cream and simmer for 3–5 minutes.

5. Toss with pasta and parmesan.

Optional Additions

• spinach

• thyme

• chicken

• white wine

• crushed red pepper

Ingredients

• 1 oz dehydrated mushrooms

• 1 small onion

• 2 tbsp butter

• 4 cups broth

• 1 potato or splash of cream

• Salt & pepper

Directions

1. Rehydrate mushrooms and reserve the soaking liquid.

2. Cook onion in butter until soft.

3. Add mushrooms, broth, and soaking liquid.

4. Simmer 20 minutes.

5. Blend partially or leave chunky.

Ingredients

• 1 oz dehydrated mushrooms

• 1 cup rice

• 2 cups broth

• 1 small onion

• Butter or olive oil

Directions

1. Rehydrate mushrooms and chop.

2. Sauté onion and mushrooms.

3. Add rice and toast lightly.

4. Add broth and cook normally.

Great alongside roasted vegetables, steak, tofu, or fish.

Ingredients

• potatoes

• rehydrated mushrooms

• onion

• eggs

• butter or oil

• salt, pepper, smoked paprika

Directions

1. Crisp potatoes in skillet.

2. Add onions and mushrooms.

3. Season well.

4. Top with fried eggs.