GOURMET MUSHROOMS GROWN IN DULUTH, MINNESOTA
Fresh and dehydrated specialty mushrooms grown with care for local food systems, everyday cooking, and ecological connection.
Who We Are
Friendly Fungi is a small-scale mushroom cultivation project rooted in connection, community, and care.
Based in Duluth, Minnesota, we grow gourmet mushrooms for local food systems, farmers markets, and everyday cooking. Our work combines hands-on cultivation, ecological awareness, and a belief that healthy food should strengthen both people and place.
FRESH MUSHROOMS
Seasonal gourmet mushrooms for cooking, markets, and local food access.
Dehydrated products
Seasonal gourmet mushrooms for cooking, markets, and local food access.
Cultivation & Mycology
Hands-on growing, mushroom education, and ecological cultivation practices rooted in the Northland.
Cook with mushrooms
Dehydrated mushrooms are an easy way to add rich umami flavor to soups, pasta, rice, eggs, ramen, sauces, and roasted vegetables.
Explore simple preparation tips and everyday recipes designed for approachable home cooking.
Growing Philosophy
We believe mushroom cultivation can support healthier food systems, stronger ecological relationships, and greater local resilience.
Friendly Fungi focuses on thoughtful small-scale cultivation rooted in sustainability, accessibility, and connection to place.
Find us locally
Follow along for seasonal availability, market appearances, and new mushroom products.
We’ll be at the Two Harbors farmers market this season. Hope to see you there!
